F&B EXECUTIVE [Job Code 2405110N]

Responsibilities:

Direct and manage retail stalls according to company SOPs and regulatory requirements
Mentor and supervise service staff on food handling, service conduct, and compliance to standards
Required to prepare meals based on the company’s SOPs
Preparation of food from scratch and premix
Advice on operational needs and service consistency
Manage retail/food stalls according to budget with responsibility in creating and executing plans to sustain profitability
Monitor sales and provide monthly sales reports with recommendations for business reviews with management
Handle cashiering duties, customers’ complaints and operational issues
Other work scope as required by business needs

Preferably someone with a diploma in F&B, supply chain or related courses
Tech savvy, energetic, outgoing, customer service oriented
Hands-on with good problem-solving skills relating to food court operations and customer issues
Ability to foster positive working relationships
Experience working in the F&B sector is a plus
Rotating shift (6 days work week): 7am to 3pm or 3pm to 11pm (or 11pm to 7am for 24 hours outlets)
Only Singaporeans

EA Licence No: 22C1055

Personnel Registration No: R24122057