OUTLET EXECUTIVE [Job Code 2405109N]

Responsibilities:

Direct and manage retail stalls according to company SOPs and regulatory requirements
Mentor and supervise service staff on food handling, service conduct, and compliance to standards
Required to prepare meals such as toast making and hot foods based on the company’s SOPs.
Preparation of hot and cold beverages from scratch and premix.
Advice on operational needs and service consistency
Manage retail/food stalls according to budget with responsibility in creating and executing plans to sustain profitability
Monitor sales and provide monthly sales reports with recommendations for business reviews with management
Handle cashiering duties, customers’ complaints and operational issues
Other work scope as required by business needs

Preferably someone with diploma in F&B, supply chain or related courses.
Fluent in English and one other local language.
Basic computer literacy including MS Word and Excel.
Possess good knowledge of WSHA, HACCP & MUIS regulations.
Hands-on with good problem-solving skills relating to food court operations and customer issues.
Ability to foster positive working relationships.
Preferably someone with at least 1-3 years’ in a supervisory role.
Experience working in F&B sector is a plus
Candidates with relevant years of experience will commensurate with higher salary accordingly
Rotating shift (6 days work week): 7am to 3pm or 3pm to 11pm (or 11pm to 7am for 24 hours outlets)
Only Singaporeans

EA Licence No: 22C1055

Personnel Registration No: R24122057