BUSINESS MANAGER (F&B) [Job Code 2206116R]

Responsibilities:

Oversee the overall operations of the outlets/restaurants
Is responsible for achieving the sales target of the outlets/restaurants
Manage brand operations team to ensure motivation and high productivity levels
Maintain effective cost control in all areas of outlets/restaurants
Observe QC levels and ensure standards are maintained
Analyse business performance with Operations Director and support from Business Analyst department and recommend/put in place action plans
Ensure all promotions are executed effectively and efficiently
Ensure proper and efficient manpower planning
Set up system to ensure that all team members have the necessary training on the brand and the product
Manage and resolve employee issues at outlet level; provide counselling, conflict management and grievance handling

Degree/Diploma in Business or its equivalent
At least 7 years work experience, preferably in the F&B industry
Effective communication and written skills
Strong analytical skills
Systematic and process driven
Strong leadership skills with the ability to work well with people at all levels
A hands-on and result-oriented person
Able to work well under pressure and tight deadlines
Good knowledge of Excel, Word and PowerPoint
Bilingualism is preferred (English and Chinese)

EA Licence No: 22C1055

EA Personnel Registration No: R1108178